Want to learn to make pralines, macarons or cakes yourself? In the arts of chocolate, sugar and pastry I can provide demonstrations and workshops for companies or at trade fairs. Interested in a fascinating demonstration or workshop? I will teach you the background and history of chocolate and other ingredients. Quality ingredients are essential for a tasteful final product. We will taste, feel, smell and discuss! Then it is up to you to show your skill. Naturally you will take home the final products and recipes.