Work
2003 – 2005
Pastry Shop ‘Banketbakkerij Krijn Verdoes’ in Katwijk
2005 – 2007
Pastry Shop ‘Banketbakkerij Jacobs’ in leiden
2007 – 2012
Chef de Partie (pastry and chocolate), product developer at ‘Creme de la Creme’ Pastry in Zoeterwoude and pastry shop ‘De Patissier’
2013 - 2016
Sous chef pastry, product developer at pastry shop ‘Huize van Wely’ in Noordwijk
2016- now
Working at 'De Patissier'.
Start of my own company 'PR Patisserie'.
Internships and education
2005
Bakery School – Pastry at ‘KTS’ in Voorhout
2006
Training Sugar – blowing and pulling part 1&2 with Koos Gijzenij in Leiderdorp
2008
Bakery School – Allround Pastry Chef ‘ROC’ in Leiden
2011
Training Sugar – blowing and pulling with Stephane Klein in Belfort, France
2013
Internship at pastry shop ‘The Victorian’ in Kuweit
2015
Pastry Internship at restaurant ‘Ciel Bleu**’, Okura hotel in Amsterdam
Additional
2013 – now
Member of Dutch Pastry Team
2014 – now
On-call pastry chef for the Dutch Royal Family
Competitions
2005 – 2008
Various trade competitions including 1st place KTS pastry, and 2nd place at the Dutch Championship for juniors in school
2008
1st place Gouden Gard, Dutch Champion Juniors
2012
1st place Dutch Pastry Award, Best Pastry Chef of the Netherlands
Best newcomer and title ‘Best Pastry Chef of the Netherlands’
Public Award Dutch Pastry Award 2012